Golden Raisin (california)
(raisin d'or, Rosine, uva passa, золотой изюм, pasas de oro, الزبيب الذهبي)
Useful information about raisin production.
Golden Raisin (California Raisin): In the production of this raisin the Sulphur gas
is being used in the drying process. The gas is working as the preservative. The
gas adding process will make this raisin to color very yellow and shine so it looks
golden.
Microbiological Criterias of Golden Raisin
Searches Requirements
Moisture < 16%
Vegetable Oil (%) < 0.5%
Ochratoxin A < 10 ppb
B 1 Aflatoxin < 2 ppb
Total Aflatoxin (B1+B2+G1+G2) < 4 ppb
SO2 < 2000 ppm
LMR Pesticide According to the Legislation EFC in effect
Salmonella Target: Absent Max.Neg.in 25g
Eschrechia coli Target: Absent Max.Neg.in 0,1g
Staphylococcus aureus Target: Absent Max.< 10/g
Golden Raisin sizes based on 100grams:
Jumbo <300
Standards 301-370
Medium 371-500
Small 501-650
Golden Raisin in 10kg boxes: (click on each photo to maximize)
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